hree main growing areas provide most of the top-end Brazil coffees. The oldest, Mogiana, lies along the border of Sao Paulo and Minas Gerais states north of Sao Paulo, and is famous for its deep, richly red soil and its sweet, full, rounded coffees. The rugged, rolling hills of Sul Minas, in the southern part of Minas Gerais state northeast of Sao Paulo, is the heart of Brazil coffee country and home of two of the largest and best-known fazendas, Ipanema and Monte Alegre
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