The origin of Haggis is thought to be Scottish, but there is no specific origin. Haggis is a pudding made from the heart liver and lungs of animals, mixed with onions, oatmeal, suet, spices, and salt. Traditionally it is encased in the animal’s stomach, but now we use artificial casings. Haggis itself is not appealing, but has a nutty texture and a delicious flavor. This has been eaten since ancient times, because it does not require a lot of resources and uses the extra parts of the animals.
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